
Outback Steakhouse: A Journey Through Its History and Controversies

Interactive Video
•
Business
•
9th - 10th Grade
•
Hard
Nancy Jackson
FREE Resource
10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What inspired the founders of Outback Steakhouse to create an Australian-themed restaurant?
A partnership with an Australian chef
Their frequent travels to Australia
A popular Australian movie
Their love for Australian cuisine
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What was a major factor in Outback Steakhouse's initial lack of success?
High prices
Lack of authentic Australian dishes
Unfriendly staff
Poor location choice
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Where did the idea for the Bloomin' Onion originate?
A traditional Australian recipe
A chef's experimentation in New Orleans
A suggestion from a customer
A popular dish in Sydney
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What was a unique feature of the Australian Outback Steakhouse locations compared to the American ones?
They are located in the actual Outback
They offer a vegetarian-only menu
They have a different slogan
They serve only seafood
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What was a reason for Outback Steakhouse not serving lunch until 2015?
Focus on dinner service
Lack of demand
To prevent employee burnout
Limited kitchen space
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What was one of the controversies faced by Outback Steakhouse?
Using the term 'Outback Aboriginal' for a dish
Banning children from the restaurant
Serving only Australian wines
Refusing to serve vegetarian options
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How did Outback Steakhouse support its employees during the pandemic?
By offering free meals
By waiving executive salaries to cover employee wages
By providing free healthcare
By increasing their salaries
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