Exploring a Unique Living Space and Sourdough Pizza Making

What is special about the plants in the living space?

• They are all artificial.

• They were planted by a famous botanist.

• They thrive exceptionally well in the environment.

• They are all rare species from the Amazon.

What makes the living space described in the video unique?

• It is located in a skyscraper.

• It was built entirely by professional architects.

• It has a DIY and artistic touch.

• It is a historical monument.

How can you tell when the sourdough starter is ready to use?

• It becomes solid.

• It changes color to green.

• It turns blue.

• It doubles in size and doesn't smell acidic.

How does the environment affect the sourdough starter?

• It makes the starter evaporate.

• It influences the bacteria and yeast activity.

• It changes the starter's color.

• It has no effect.

What is the purpose of letting the dough rest after hydrating it?

• To let it cool down.

• To build gluten structure.

• To change its color.

• To make it sweeter.

Why is sourdough considered different from other types of bread?

• It is made with commercial yeast.

• It is always sour in taste.

• It is only made in Italy.

• It is naturally leavened and digests differently.

What is a key challenge in making naturally leavened dough?

• It needs to be refrigerated for days.

• It requires a lot of sugar.

• It involves more work and attention to detail.

• It can only be made in winter.

What is the significance of the 'blue zones' mentioned in the video?

• They are areas with high pollution.

• They are regions where people live longer.

• They are places with the best pizza.

• They are zones with rare plants.

What is the advantage of using a mobile pizzeria setup?

• It can only be used in urban areas.

• It requires no maintenance.

• It allows for flexibility and lower costs.

• It is more expensive than a traditional restaurant.

What is the main goal of the sourdough pizza business?

• To use only commercial yeast.

• To offer naturally leavened pizza without sourness.

• To create a sour taste in every pizza.

• To make the most expensive pizza.