Cheese and Its Environmental Impact

What is the main ingredient required to make cheese?

• Water

• Flour

• Sugar

• Milk

How many liters of milk are generally needed to produce 1 kg of cheese?

• 5 liters

• 20 liters

• 10 liters

• 15 liters

Which type of milk has the lowest carbon footprint per kilogram?

• Cow milk

• Almond milk

• Sheep milk

• Goat milk

What is the main environmental concern associated with cheese production?

• High water usage

• Soil erosion

• Deforestation

• Greenhouse gas emissions

What is the primary ingredient used in making vegan cheese alternatives?

• Cashews

• Coconut

• Soy

• Rice

Which of the following is NOT a common ingredient in vegan cheese alternatives?

• Almonds

• Cashews

• Oats

• Butter

How does the water usage of growing ingredients for vegan cheese alternatives compare to traditional cheese?

• Less water

• More water

• Same amount of water

• No water needed

Which vegan cheese ingredient is known for growing in areas with little water stress?

• Oats

• Cashews

• Soy

• Almonds

What is the environmental advantage of vegan cheese alternatives over traditional cheese?

• Longer shelf life

• Higher nutritional value

• Better taste

• Lower greenhouse gas emissions

Which type of cheese is suggested to be better for the environment?

• Parmesan

• Mozzarella

• Cheddar

• Gouda