
Dietary Choices and Environmental Impact
Interactive Video
•
Science
•
9th - 10th Grade
•
Hard

Emma Peterson
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main question the speaker raises about their food choices?
How to cook a perfect steak
The impact of dietary choices on global warming
The best way to grow vegetables
How to reduce sugar intake
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
According to the video, what percentage of global climate change problems are attributed to food choices?
75%
10%
25%
50%
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How does the carbon emission of beef compare to driving a car?
It's like driving a car for 5 miles
It's like driving a car for 1 mile
It's like driving a car for 3 miles
It's like driving a car for 10 miles
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which type of food has the lowest carbon emissions according to the video?
Lentils
Fish
Chicken
Beef
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a significant reason for the high carbon emissions from beef and lamb?
Ruminant animals produce methane
They are imported from far away
They require a lot of water
They are cooked at high temperatures
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the environmental impact of a Mediterranean diet compared to vegan and vegetarian diets?
It has no impact
It has a lower impact
It has a similar impact
It has a higher impact
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the potential reduction in global warming pollution by 2050 if everyone switched to a Mediterranean diet?
5%
10%
15%
20%
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