Food Fraud Detection Quiz

Food Fraud Detection Quiz

Assessment

Interactive Video

Science

9th - 10th Grade

Practice Problem

Hard

Created by

Nancy Jackson

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What was the main product involved in the 2023 counterfeiting case discussed in the video?

Fine art

Currency

Wine

Olive oil

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which ancient civilization was known to engage in olive oil forgery?

Ancient Chinese

Ancient Greeks

Ancient Egyptians

Ancient Romans

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What scientific method is highlighted as effective in detecting adulterated olive oil?

Mass spectrometry

DNA analysis

Chromatography

Spectrophotometry

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a common fraudulent practice in the seafood market?

Using synthetic fish oils

Selling expired fish

Mislabeling cheaper fish as expensive ones

Adding artificial flavors to fish

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which technique is used to verify the authenticity of seafood?

Spectral imaging

Chemical fingerprinting

DNA barcoding

Isotope analysis

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What percentage of imported honey was found to be adulterated according to a 2023 EU report?

30%

59%

46%

23%

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What molecule is used to detect fake maple syrup?

Glucose

Sucrose

Phenolics

Fructose

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