A Flash of Food Safety Calibrating a Thermometer: Ice Water Method

The video tutorial explains the importance of using thermometers in food safety and provides a detailed guide on how to calibrate a metal stem thermometer using the ice water method. It emphasizes the need for regular calibration and record-keeping to ensure food safety. The tutorial concludes with a preview of the next lesson on the boiling water method.

What new insight or understanding did you gain from this video?