How We Feel Pain, From Peppers to Pressure

The video explores the groundbreaking research of David Julius and Ardem Patapoutian, who won the 2020 Kavli Prize in Neuroscience for their work on pain sensation. They discovered how pain from heat and pressure is processed by the body, focusing on the role of capsaicin and Piezo genes. Their findings reveal that pain from different sources can be processed similarly, and they identified specific genes responsible for heat and pressure sensitivity. This research has significant implications for understanding and treating conditions like CIPA and allodynia, highlighting the importance of pain as a protective mechanism.

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