Michael Gove MP interview

The transcript discusses the tier system's role in preventing a national lockdown, emphasizing the need for rigorous measures to control infection rates. It highlights the confusion in the hospitality industry regarding what constitutes a substantial meal, using examples like Scotch eggs and garlic bread. The conversation also covers rules about alcohol consumption with meals, clarifying that drinks can be finished with a meal but not ordered after 10 PM.

What new insight or understanding did you gain from this video?