TED: How we could eat real meat without harming animals | Isha Datar

The video discusses cellular agriculture, a method of growing meat from cells instead of animals. It explains the process, environmental benefits, and ethical advantages of lab-grown meat. The video highlights the challenges of traditional animal farming, such as antibiotic resistance and climate change, and presents cellular agriculture as a sustainable alternative. It also explores current applications, future prospects, and economic considerations, emphasizing the need for supportive policies. The video concludes with a vision for a transformative future in food production.

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