Animal-Free Animal Products With Cellular Agriculture

The video explores alternatives to traditional animal products due to ethical and environmental concerns. It covers plant-based options like tofu and seitan, and introduces lab-grown meat and animal-free dairy. Lab-grown meat, already available in Singapore, is made from stem cells and faces challenges in replicating texture. Innovations in this field include using electricity to create muscle fibers. Animal-free dairy is produced using transgenic microbes to create proteins like casein and whey, offering products like milk and ice cream.

What challenges do researchers face in replicating the texture of traditional meat?

How might advancements in cellular agriculture impact our diets in the future?