Cutting Beef Could Reduce Emissions. No, Like, a Lot

The video discusses the environmental impact of beef production and explores microbial protein as a sustainable substitute. It analyzes scenarios where beef consumption is partially replaced with microbial protein, showing significant reductions in emissions and deforestation. Additionally, the video covers bacteriophage therapy as a promising treatment for multidrug-resistant infections, highlighting its potential benefits and the need for further research.

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