VOICED: Whale meat spaghetti Bolognese? Yes please in Yokohama

In Tokyo, a promotional drive features whale meat in various dishes, blending traditional and fusion cuisine. Chefs face challenges in maintaining the distinct flavor of whale meat. Some restaurants focus on nostalgia, recalling post-WWII times when whale meat was common. However, there are concerns about the impact of hunting on whale populations, with only a small percentage of young Japanese consuming whale meat.

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