VOICED: Las puertas se abren en Birmania

The Shwe Sabwe restaurant in Rangún offers a nine-month culinary training program for young Burmese chefs and waiters, aiming to develop the local hospitality sector amid Myanmar's political opening. The program highlights cultural culinary differences, such as meat preparation preferences, and is led by a passionate French chef who emphasizes fresh local ingredients. The restaurant's menu features innovative dishes, and trainees aspire to blend Burmese and Western cuisines, contributing to the country's integration into the global culinary scene.

¿Qué platos se mencionan en el menú del día en el restaurante?

¿Cuál es el sueño de Win Mu respecto a su futuro en la cocina?