Investigating the Effects of Temperature on Decay of Milk and Lipase in Milk

The video tutorial explores an experiment to study the effects of temperature on milk decay, using a pH sensor to monitor changes. Due to the slow decay process, an alternative experiment with lipase is proposed. This involves measuring the time for a color change in milk mixed with lipase and cresol red, indicating pH changes. The results are plotted to determine the optimum temperature for lipase activity, found to be around 38°C.

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