
Fermentation Experiment Concepts

Interactive Video
•
Biology
•
6th - 8th Grade
•
Hard

Patricia Brown
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main reason for creating this video tutorial?
To promote a new biotechnology course.
To demonstrate a lab experiment using home materials.
To sell lab equipment.
To discuss the history of fermentation.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is NOT a material needed for the experiment?
Yeast
Sugar
Body fat caliper
Microscope
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the first step in setting up the fermentation experiment?
Measure a cup of water.
Open the ziploc bag.
Add sugar to the bag.
Seal the ziploc bag.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is it important to remove some air from the ziploc bag?
To prevent the bag from bursting.
To allow more space for carbon dioxide.
To make the bag lighter.
To improve the taste of the mixture.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the initial thickness of the ziploc bag measured with the caliper?
2.0 cm
1.8 cm
2.5 cm
3.0 cm
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main byproduct of the yeast fermentation process?
Hydrogen
Nitrogen
Carbon dioxide
Oxygen
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What happens to the ziploc bag as fermentation progresses?
It becomes transparent.
It shrinks.
It changes color.
It gets bigger.
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