Which USDA quality grade is considered the highest for beef?

Beef Quality Grading and Characteristics

Interactive Video
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Other
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9th - 10th Grade
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Hard

Patricia Brown
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
USDA Standard
USDA Choice
USDA Prime
USDA Select
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the primary factor a grader looks at to determine the quality grade of beef?
Age of the animal
Marbling
Size of the ribeye
Color of the lean
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Where is the marbling assessed in a beef carcass?
In the tenderloin
In the round muscles
In the ribeye muscle
In the loin
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How does the color of the lean change as a beef animal ages?
From white to pink
From pink to white
From bright cherry red to dark red
From dark red to bright cherry red
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What happens to the cartilage in beef animals as they age?
It becomes more flexible
It turns to fat
It turns to bone
It disappears
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which grade is not typically seen on menus for older animals?
Commercial
Prime
Utility
Cutter
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the lowest USDA quality grade for young animals?
USDA Standard
USDA Select
USDA Choice
USDA Prime
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