
Economic Concepts in Chocolate Sales

Interactive Video
•
Business
•
9th - 10th Grade
•
Hard

Patricia Brown
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main reason chocolate bars become cheaper during Easter?
Seasonal discounts on all products
Government subsidies for chocolate
Higher demand for Easter eggs
Increased production of chocolate bars
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What strategy does the store manager use to counteract the drop in chocolate bar sales during Easter?
Offer free samples of chocolate bars
Increase the price of Easter eggs
Introduce new chocolate bar flavors
Lower the price of chocolate bars
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What economic concept is used to explain the relationship between price and quantity sold?
Price elasticity
Market equilibrium
Law of demand
Supply chain management
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How does the demand curve illustrate the effect of price changes on chocolate bar sales?
It shows a horizontal line
It shows a vertical line
It shows an upward sloping line
It shows a downward sloping line
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What happens to chocolate bar sales if the price is increased to $2.20?
Sales increase to 200 bars per day
Sales decrease to 50 bars per day
Sales remain the same
Sales increase to 150 bars per day
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
In the Easter scenario, what does shifting the demand curve to the left represent?
An increase in Easter egg demand
An increase in chocolate bar demand
A decrease in chocolate bar demand
A decrease in Easter egg demand
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What price adjustment allows the store to maintain usual chocolate bar sales during Easter?
Increasing the price to $1.80
Decreasing the price to $0.90
Decreasing the price to $1.50
Increasing the price to $2.00
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