
Taste Signal Transduction Mechanisms

Interactive Video
•
Biology, Science, Chemistry
•
9th - 10th Grade
•
Hard

Patricia Brown
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the primary role of saliva in the tasting process?
To protect teeth
To provide nutrients
To solubilize dry foods for tasting
To digest food
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which type of cells in taste buds are responsible for eliminating extracellular neurotransmitters?
Type 1 cells
Type 2 cells
Type 3 cells
All types of cells
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the function of Type 2 cells in taste buds?
To detect sour tastes
To act as chemosensory receptors for sugars and amino acids
To eliminate neurotransmitters
To transmit taste signals to the brain
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which type of taste bud cells are the least numerous?
Type 1 cells
Type 2 cells
Type 3 cells
All types are equally numerous
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What initiates the change in shape of the receptor on taste bud cells?
Binding of neurotransmitters
Binding of amino acids
Release of ATP
Opening of sodium channels
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What role do inositol molecules play in taste signal transduction?
They activate sodium channels
They bind to taste receptors
They serve as ligands to calcium channels
They act as neurotransmitters
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How do calcium ions contribute to the taste signal transduction process?
By serving as ligands to sodium channels
By depolarizing the taste nerve
By binding to taste receptors
By releasing neurotransmitters
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