

Separation Techniques in Chemistry
Interactive Video
•
Chemistry, Science, Biology
•
9th - 10th Grade
•
Practice Problem
•
Hard
Patricia Brown
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the purpose of using a separating funnel in the separation of oil and water?
To mix the liquids thoroughly
To separate the liquids based on density
To heat the liquids
To measure the volume of liquids
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
In simple distillation, what is the role of porcelain chips?
To absorb impurities
To cool the vapors
To prevent bumping during boiling
To increase the boiling point
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
At what temperature does acetone vaporize during simple distillation?
56°C
100°C
78°C
65°C
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main difference between simple and fractional distillation?
Simple distillation uses a higher temperature
Fractional distillation is used for immiscible liquids
Simple distillation requires a vacuum
Fractional distillation uses a fractionating column
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is a fractionating column used in fractional distillation?
To cool the vapors
To absorb impurities
To increase the boiling point
To separate liquids with close boiling points
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What happens to the fat in milk during centrifugation?
It evaporates
It rises to the top as cream
It forms a layer at the bottom
It dissolves in water
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the purpose of using a centrifuge in the separation of milk components?
To separate components based on density
To measure the volume of milk
To heat the milk
To mix the milk thoroughly
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