The History and Making of Bagels

The History and Making of Bagels

Assessment

Interactive Video

Social Studies

KG - University

Hard

Created by

Wayground Content

FREE Resource

The video provides an overview of bagels, including their history and origin, tracing back to Poland in the 17th century. It explains the unique cooking method of boiling before baking, which gives bagels their distinct texture. The video also offers a detailed recipe for making bagels at home, listing necessary ingredients and step-by-step preparation instructions. Additionally, it shares a fun fact about bagels being taken into space by a Canadian astronaut.

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5 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What unique cooking method is used for bagels that gives them a soft and chewy texture?

Boiling before baking

Steaming before baking

Grilling before baking

Frying before baking

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In which city and year were bagels first documented as a gift for women during childbirth?

Warsaw, 1700

Krakow, 1610

Berlin, 1650

Vienna, 1683

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which ingredient is NOT required in the bagel recipe provided?

Sugar

Butter

Instant dry yeast

Bread flour

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the first step in preparing the bagel dough?

Add yeast to water

Combine flour, sugar, and salt

Shape the dough into rings

Knead the dough

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Who was the first person to bring bagels into space?

Neil Armstrong

Yuri Gagarin

Gregory Shumenov

Chris Hadfield