Baking a Cake with Science!

In this video, the host and Squeaks explore the science behind baking a cake. They discuss how ingredients like flour, baking soda, butter, eggs, and sugar interact to transform batter into a cake. The video explains the roles of each ingredient, the importance of preheating the oven, and the chemical reactions that occur during baking. The process is presented as a fun and educational activity for kids and adults, culminating in a surprise birthday celebration.

What happens to the batter when it is put in the oven?

How does baking soda or baking powder help the cake?

Why is butter used in the cake recipe?

What role do eggs play in the cake-making process?

What is the importance of preheating the oven before baking?