Crime scene after machete attack in Leyton

Crime scene after machete attack in Leyton

Assessment

Interactive Video

Chemistry, Biology, Science

6th - 7th Grade

Hard

Created by

Wayground Content

FREE Resource

The video tutorial provides a step-by-step guide on mixing ingredients, focusing on sugar and yeast. It begins with an introduction to the key ingredients, followed by detailed instructions on the mixing process. The steps are repeated multiple times to ensure understanding, and the tutorial concludes with final mixing steps.

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5 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the first ingredient mentioned in the recipe?

100g Sugar

100g Unsweetened Milk

100g Yeast

10g Sugar

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the quantity of sugar used in the initial part of the recipe?

200g

50g

100g

10g

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which ingredient is emphasized for its role in fermentation?

Yeast

Salt

Unsweetened Milk

Sugar

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How many times is yeast mentioned in the entire recipe?

5 times

15 times

10 times

20 times

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the pattern of ingredient repetition in the recipe?

Alternating between sugar and yeast

Alternating between unsweetened milk and yeast

Alternating between sugar and unsweetened milk

Alternating between yeast and unsweetened milk