Petition demands USDA action after lead is detected in Lunchables

A consumer watchdog group reported that specially made school kits have higher sodium levels than those sold in stores. The sodium content in store-bought kits ranges from 460 to 740 milligrams per serving, while the Turkey and Cheddar School Lunchables contain 930 milligrams. As a result, Consumer Reports has petitioned the USDA to remove these kits from school cafeterias.

What did the consumer watchdog group report about sodium levels in school kits?

How do the sodium levels in store-bought kits compare to those in the Turkey and Cheddar School Lunchables?

What was the range of sodium levels found in the store-bought kits?

What was the sodium content of the Turkey and Cheddar School Lunchables?

What action did Consumer Reports take regarding the school kits?