FDA issues plan to lower salt levels in packaged, processed foods

The FDA is working to reduce sodium in packaged and processed foods by 20% to improve public health. Over 70% of the US population's salt intake comes from sodium added during food manufacturing. The FDA's goal is to lower daily salt intake from 3400 to 2700 milligrams. As of 2022, 40% of food products had reduced sodium. The FDA continues to encourage companies to further decrease sodium levels, making it easier for consumers to make healthier choices.

What is one of the most important public health initiatives mentioned in the text?

What does Doctor Deepak Gupta suggest needs to happen at the food supply level?