Kitchen Tip: Egg Peel

This video tutorial introduces a new method for peeling hard-boiled eggs. It begins by boiling the eggs for about 12 minutes, then cooling them with cold water until the pot is no longer hot to the touch. After draining the water, the eggs are shaken in the pot with the lid on, which helps to shed much of their shells. Any remaining shell pieces are easily removed, making this method efficient and simple.

What technique is suggested for removing the eggshells?

What should you do if some eggshells remain after shaking?