A taste of fall wines: Experts say they don't have to be red varieties

The video celebrates Wine Wednesday with Yannick Benjamin, who discusses various wines suitable for fall. Pinot Grigio is highlighted for its crispness and versatility with fall dishes. Malbec from Argentina is recommended for its compatibility with red meats and heavier dishes. Prosecco is praised for its versatility in cocktails and affordability. The session emphasizes wine's ability to evoke memories and enhance dining experiences.

What food pairings are recommended for Malbec, especially during the fall season?

In what ways can Prosecco be enjoyed during a party?