China’s Race to Create Super Pigs

The video discusses the importance of addressing African swine fever and other challenges in meat production, such as trade wars and climate change. It highlights the role of gene editing technology in creating robust livestock, particularly pigs with enhanced muscle growth, heat regulation, and virus resistance. The Roslin Institute's work on developing pigs resistant to African swine fever is emphasized, noting the economic advantage for whoever succeeds in producing such livestock.

What challenges are China and the US facing in ensuring future food supplies?

How does gene editing technology contribute to livestock production?

What are the benefits of producing pigs with bigger muscles and less fat?

What is the significance of developing a pig that can resist African swine fever?

What economic advantages could arise from producing a 'super pig'?