China's Pig Crisis Crippling Global Food Chain

In 2019, China faced a crisis with African swine fever, starting with 47 dead pigs. The disease, first in China, affected half the world's pigs and led to the culling of millions. Pork prices rose globally as China imported more meat. The disease's spread remains a concern.

What event marked the beginning of the crisis in China during 2019?

• Discovery of 47 dead pigs due to African swine fever

• A sudden increase in pork prices

• A new trade agreement with the US

• A natural disaster affecting pig farms

What was the estimated reduction in China's swine herd due to the disease?

• 50 million head

• 134 million head

• 200 million head

• 10 million head

By what percentage did pork prices in China increase compared to the previous year?

• 20%

• 10%

• 25%

• 15%

Which regions experienced a rise in pork prices due to the crisis in China?

• South America

• Only China

• The US and EU

• Australia and New Zealand

What is the concern of analysts regarding the African swine fever?

• It might affect other livestock

• It could still be spreading

• It will lead to a global pork shortage

• It will cause a decline in pork quality