Study: high levels of xylitol associated with heart attack, stroke risk

The video discusses the potential health risks of xylitol, a sugar alcohol used as a sweetener alternative. While xylitol is often considered beneficial for diabetics, new research indicates it may increase the risk of heart attack, stroke, and blood clots. Experts recommend caution, especially for those with cardiovascular concerns, and suggest natural sugars as safer alternatives. The video also highlights the importance of food labeling for consumer awareness.

What are the potential cardiovascular risks associated with high consumption of xylitol?

What did researchers find about the relationship between xylitol consumption and heart attacks or strokes?

What recommendations does Doctor Stanley Hazen make regarding the consumption of xylitol?

How does xylitol compare to sugar in terms of safety for individuals at increased cardiac disease risk?

According to the FDA, under what circumstances must sugar alcohols be listed on food labels?