Why Is Carbon Dioxide Mixed In Cold Drinks And Beverages?

The video explains why carbon dioxide is used in soft drinks, highlighting its solubility, safety, and cost-effectiveness. It forms carbonic acid, adding flavor and fizz. Other gases are less suitable due to toxicity, cost, or spoilage issues. Carbon dioxide is stable, safe, and preserves drinks, making it the preferred choice for manufacturers.

What chemical reaction occurs when carbon dioxide gas comes in contact with water?

Why is carbon dioxide preferred over other gases in soft drinks?

What is the role of carbonic acid in carbonated beverages?

Explain why oxygen cannot be used as an additive in cold drinks.

What are some gases that are ruled out as alternatives to carbon dioxide in beverages?