Can Seaweed Save the World: Seaweed and dietary health

The video introduces Pier Windberg, a scientist turned entrepreneur, who explores the health benefits of seaweed. She discusses her transition from academia to business to make seaweed more relevant to people. The video also features a chef demonstrating how to cook with seaweed, highlighting its nutritional benefits like dietary fibers and omega-3 fatty acids. It addresses common misconceptions about seaweed and emphasizes its potential beyond food, including its unique species in Australia and possible applications in medical devices.

In what ways can seaweed contribute to addressing chronic health disorders?

What potential applications of seaweed products are mentioned for use inside the human body?