Coca-Cola Is Prepared for a ‘Worst-case Scenario’ in Second Half: CFO

The transcript discusses Coca-Cola's strategies to handle financial challenges during the COVID-19 pandemic, including stress testing their balance sheet and maintaining liquidity. It explores changes in consumer behavior, the impact on the restaurant industry, and the role of government support. Coca-Cola's global operations, safety measures for employees, and the impact of postponed events like the Olympics are also covered.

What challenges do smaller restaurants face during the current crisis?

How does Coca-Cola's local production benefit its operations during the crisis?

What measures has Coca-Cola implemented to ensure the safety of its employees?