What Happens When Food Goes Bad?

The video explores food spoilage, focusing on mold growth, mycotoxins, and enzymatic browning in fruits. It discusses food expiration dates, preservation methods, and composting techniques. The benefits of fermentation and probiotics are highlighted, along with animal strategies for dealing with toxins.

Why is it generally unsafe to eat moldy soft cheeses?

Discuss the impact of food expiration dates on food safety.

What are some signs that meat has gone bad?

What is the significance of fermentation in food preservation?