The Legacy of Craft: Generations of Sausage Making

The video explores the history and evolution of Auto Sausage Kitchen, a family-run business since 1927. It highlights the generational transition of roles, traditional sausage-making techniques, and the use of specific ingredients and equipment. The video also discusses the smoking process, community impact, and the resurgence of sausage popularity. The narrative is enriched with personal anecdotes and the anticipation of future generations continuing the legacy.

What generation of the family is currently involved in the business?

What type of wood is mentioned as being used in the smoking process?

How has the perception of sausage changed from the 1970s to now according to the speaker?