The Best Way to Cook Food, According to Science | SciShow Compilation

The video explores the science behind food preparation, discussing the safety of raw vs cooked meats, the chemistry of deep frying and baking, nutrient retention in microwaving, alcohol evaporation in cooking, and the role of salt in enhancing flavor.

What are the benefits of using a microwave for cooking?

How does the cooking method affect the retention of vitamins in food?

What factors influence the evaporation of alcohol when cooking?

Discuss the importance of temperature and time in cooking methods.