Price Increases Not Impacting Chipotle's Sales, CEO Says

The transcript discusses Chipotle's strategies to manage inflation and rising costs without significantly increasing prices. It highlights the company's focus on customer retention, brand value, and menu innovation, including plant-based options. The discussion also covers store expansion plans, aiming to increase the number of locations to 7000 in the US and Canada.

What are the company's thoughts on plant-based menu items?

How does Chipotle view its future growth in terms of restaurant count?

What is the significance of reaching the milestone of 3000 restaurants for Chipotle?