Tear-Free Onion Chopping: Exploring Effective Methods

The video explores why onions cause tears and tests various methods to prevent it. It explains the chemical reaction involving enzymes and sulfuric acid-like substances. Experiments include using contact lenses, ventilation systems, and chef techniques like wearing diving masks. The video concludes with practical solutions for reducing tears while cutting onions.

How did the chef suggest to start making onion soup?

What humorous solution did the chef mention for avoiding tears while chopping onions?

What was the conclusion about the effectiveness of using a diving mask while chopping onions?