Behind the scenes at JFK, protecting agriculture with customs

The video discusses the challenges faced by officers at JFK airport, including threats and the confiscation of items from passengers. The main reason for confiscation is to protect American agriculture from harmful pests. The video details the volume of passengers and items processed, the types of foods confiscated, and the handling process of contraband items. It also shares personal experiences of officers and emphasizes the importance of their work in safeguarding agriculture.

Why is it important to confiscate certain food items?

What types of food items are commonly confiscated at JFK?

What are some specific examples of food items mentioned that are confiscated?

Describe the process that occurs once food items are seized.

How does the officer check for insects in the confiscated food?