Exploring the Flavors of Garam Masala: A Guide to the Key Ingredients and Blending Techniques

Garam masala is a blend of spices, not a single spice. It varies by region and taste, typically including peppercorns, cloves, cardamom, star anise, coriander, and sometimes cinnamon and bay leaves. While commercial mixes are available, making your own can be rewarding.

What is garam masala and how is it different from a single spice?

List some common spices that are included in a garam masala mix.

Explain the significance of cardamom in garam masala.

What role does cinnamon play in garam masala, particularly in the northwest of India?

Why might someone prefer to blend their own garam masala instead of buying commercial mixes?