Exploring the Flavors of Mexican Cuisine: Herbs and Spices

Mexican cuisine is a rich blend of native and European influences, with chillies being a staple ingredient used in various forms across the country. Coriander and cumin are essential spices, while European herbs like oregano are common in many dishes. Desserts often feature cinnamon and vanilla, showcasing the diverse flavors that define Mexican culinary traditions.

Which European countries influenced Mexican cuisine by introducing new flavors?

• Portugal and Greece

• Spain and France

• Netherlands and Belgium

• Italy and Germany

What is the most famous ingredient in Mexican cuisine that is used in a variety of dishes?

• Coriander

• Chillies

• Cumin

• Vanilla

In Mexican cuisine, what is coriander commonly known as?

• Quilantro

• Basil

• Cilantro

• Parsley

Which spice, introduced by the Spanish, is now a staple in Mexican cooking?

• Cinnamon

• Nutmeg

• Vanilla

• Black Pepper

Which native Mexican spice is commonly used in desserts like flan?

• Nutmeg

• Vanilla

• Cinnamon

• Cardamom