Yunnan Hani Tribe, China: Growing Sugar Cane

The video tutorial discusses the shift of local farmers from rice to sugar cane cultivation to boost income. It highlights the operations of a sugar factory located in the mountains, detailing the sugar production process, including the necessity of processing sugar cane within 24 hours to maintain quality. The tutorial also covers the chemical calibration of sugar extracts and the exportation of the final product across China, emphasizing the economic benefits for the local community.

How long do the farmers have to process the sugar cane after it is harvested?

What happens to the sugar once it is dried and packaged?