What are some of the nutritional benefits of ancient grains mentioned in the text?
USDA-ARS Food Scientists Cook Up New Uses For Ancient Grains

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2.
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Why might consumers find it difficult to incorporate ancient grains into their diets?
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3.
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What role do ARS researchers play in promoting the use of ancient grains?
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4.
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How do the products developed by George Inglett contribute to food preparation?
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What is the ultimate goal of the research conducted by the USDA's Agricultural Research Service?
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