Climate Change And Soybean Research

The video discusses the impact of climate change on soybean production, focusing on the search for soybean varieties that respond well to increased atmospheric CO2. This research aims to optimize crop yields and maintain a stable food supply. The importance of CO2 adaptable soybeans is highlighted, given their role in ensuring affordable food resources. Soybeans are used for human consumption, alternative fuels, and predominantly as animal feed. The video is presented by Bob Ellison from the USDA.

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