This Fungus Has A Drinking Problem

The video explores the whiskey fungus, a black fungus thriving on ethanol from distilleries. It discusses the history of its discovery, its reliance on ethanol, and its unique adaptations to survive in harsh conditions. The fungus has become a nuisance as it spreads beyond distillery walls, leading to community complaints and legal actions. Potential solutions include air filtration and increased cleaning, though these may affect the flavor of aged spirits.

Describe the historical context of the whiskey fungus's discovery.

What is the significance of ethanol in the fermentation process?

What methods are suggested to control the growth of whiskey fungus?