Exploring the Flavors of Greek Cuisine: Herbs and Spices in Greek Cooking

Greek cooking is characterized by its subtle flavors, using herbs and spices in moderation. Common herbs include basil, bay leaves, fennel, oregano, parsley, rosemary, and thyme, each adding unique flavors to various dishes. Spices like cardamom, cinnamon, cloves, ginger, and vanilla are used in both sweet and savory recipes. Unique ingredients such as coriander, cumin, hot peppers, and mustard are also featured, with regional variations across Greece.

What is the key characteristic of Greek cuisine in terms of flavor?

Which herb is commonly used in recipes that contain tomatoes?

What role does oregano play in Greek cooking?

How is cinnamon utilized in Greek cuisine?

What is the significance of mustard in Greek cooking?