How to Cook Teff

The video tutorial explores the versatility of teff, a grain with a mild, nutty, and sweet flavor. It covers basic cooking methods for teff, including a poppy seed-like texture for salads and a creamier porridge texture. The tutorial provides a detailed recipe for teff crepes with spinach and mushroom filling, as well as a quicker method for making injera, a traditional Ethiopian flatbread. The video concludes with a discussion on the potential for teff to be used in new and exciting meals as awareness of this grain grows.

What are the steps to prepare the crepes after making the batter?

Explain the importance of keeping moisture while cooking injera.