Dippin' Dots, from cow feed to cool treat

Dippin Dots, a unique ice cream treat, originated from an experiment in cryogenics by microbiologist Curtis Jones in the 1980s. Initially developed as cattle feed, the process involved flash freezing with liquid nitrogen, resulting in small ice cream beads. Despite storage challenges, Dippin Dots found success in amusement parks and festivals. Their future as the 'ice cream of the future' remains to be seen.

Who invented Dippin Dots and what was his profession?

What was the original purpose of the process that led to the creation of Dippin Dots?

What temperature did Curtis Jones use to flash freeze the cattle feed?

Why was it difficult for grocery stores to sell Dippin Dots?

Where are Dippin Dots commonly sold today?