VOICED: Sweden, the next truffle superpower?

The video explores the discovery of truffles on Gotland, a Swedish island, and how locals adapted to this newfound treasure. Initially unfamiliar with truffle culture, Gotlanders quickly learned to harvest and utilize truffles, aided by truffle-sniffing dogs. The truffle discovery coincides with a culinary revolution in Sweden, where high-end cuisine is gaining popularity. Swedish chefs are now incorporating truffles into gourmet dishes, rivaling the quality of French and Italian truffles, and putting Gotland on the international culinary map.

How do Swedish chefs incorporate truffles into their cuisine?

In what way do Swedish truffles compare to French or Italian truffles according to the text?