Tilman Fertitta on Growth of Fake Meat and M&A Activity

The transcript features a discussion with a noted entrepreneur about his new book, the rise of fake meat products, and the health perceptions surrounding them. It explores consumer food preferences and trends, including the future of meat consumption. The conversation also delves into mergers and acquisitions in the real estate and hospitality sectors, highlighting opportunistic acquisitions during economic slowdowns.

What are the key factors that investors look for in consumer products according to the text?

Discuss the implications of the statement that 'it's not proven necessarily that it's healthier' in relation to alternative meat products.

How does the speaker perceive the future of meat consumption in society?

What does the speaker mean by 'opportunistic time' in the context of restaurant acquisitions?

What challenges do restaurant companies face according to the speaker, and how does this create opportunities?