What was the main dietary recommendation regarding fat intake made by the US Select Committee on nutrition in 1977?
The Evidence for Low-Fat Diets Isn't Really There

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1.
OPEN ENDED QUESTION
3 mins • 1 pt
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2.
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What evidence was primarily used to support the recommendation to reduce fat intake to 30% of total energy?
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3.
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3 mins • 1 pt
What were the findings of the systematic review and meta-analysis published in the Journal Open Heart regarding low-fat diets?
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4.
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3 mins • 1 pt
How did the cholesterol levels change in groups following low-fat diets compared to control groups?
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5.
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3 mins • 1 pt
What is the relationship between carbohydrate consumption and health outcomes as suggested by the text?
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6.
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3 mins • 1 pt
What does the Cochrane review suggest about replacing saturated fats with carbohydrates?
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7.
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3 mins • 1 pt
What are the implications of the dietary guidelines on public health as discussed in the text?
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